Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver providing optimal edge retention and

providing optimal edge retention and corrosion resistance for lasting performance

Sea Animal shape Japanese grater for adding fun in your kitchen life

Specifications: 150 mm (S)

We do not accept returns or exchanges if you purchase sheath by itself

Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver providing optimal edge retention andIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Steak Knife Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 120mm (4. 7") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 71 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 124 mm