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Vinification: Fermented with indigenous yeasts in stainless steel tanks
planted in Guyot at 5
boasting vibrant fruit
Fermentation: Native & inoculated with house-cultured yeasts
Von Schleinitz VS Zero Blanc de Blanc Sparkling NV (Non-Alcoholic) gratitude Vinification: Fermented with indigenous yeastsZro is produced by removing the alcohol from a traditionally vinified wine. It all begins in the steep vineyards around the town of Kobern in the Northern Mosel Valley. A special blend of grapes are selected with the specific intention of producing an alcohol free wine. The grapes need to be ripe, but the sugar content is carefully monitored. If it is too high, the potential alcohol will be as well. Great alcohol free wine needs to be produced from a
