Bunnamagoo Estate Pinot Noir Chardonnay Variety_Greek White Wine Taste: The palate maintains the

Taste: The palate maintains the theme of red fruits with an added touch of savory notes

Delicate white florals and nectarine notes complement a vibrant acidity and creamy kefir finish

The wine is pressed off skins and then transferred to barrels for maturation

Crafted in Saronno

Bunnamagoo Estate Pinot Noir Chardonnay Variety_Greek White Wine Taste: The palate maintains theMade using cool climate fruit from the Central Ranges in NSW according to the traditional Methode Champenoise technique. The wine is straw yellow in colour and after 42 months on lees it has developed a complex bouquet of baked pastry, almond biscotti and appleskin aromas. The palate is rich and rounded with flavours of exotic spices and subtle strawberry notes. It is full bodied but retains freshness with a citrus line of acidity.