Masahiro | Amata Otoshi 240mm | MV | Rosewood Isamitsu Kei Kobayashi is a respected

Kei Kobayashi is a respected sharpener from Seki

Measurements and photographs are taken from a random knife and may differ from the knife you receive

The petty knife

Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making

Masahiro | Amata Otoshi 240mm | MV | Rosewood Isamitsu Kei Kobayashi is a respectedEstablished in 1948, Seki, Masahiro knives are a trusted brand in Japanese kitchens. The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish. Masahiro MV steel , also known as MBS 26, is a high corrosion resistant steel that takes a good edge and is easy to maintain. Measurements and photographs are taken from a random knife and may differ from the knife you receive.