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The resulting sparkling wine was lees-aged for 24 months in bottle in wooden pupitres
dry hopped with Sabro
perfect for BBQs
Beautiful stuff
Alentejo Tinto Colheita 2021, Cartuxa Amaro The resulting sparkling wine wasFrom one of the best producers in Alentejo, this is a serious, food craving red wine bursting with plum, blackberry and violet flavours. Drinking nicely with a little bottle age and can go for longer.
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