Dry Fly Distilling Straight Bourbon Whiskey 101 Proof Elmer T. Lee It was at the Sazerac

It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters

This tequila is so rich and complex that some people are even able to detect pineapple

Blended batches

this luxury vodka offers unparalleled smoothness and flavor

Dry Fly Distilling Straight Bourbon Whiskey 101 Proof Elmer T. Lee It was at the SazeracFragrance: Typical aroma profile of corn and wood, somewhat one sided green basic notes, pronounced, some green wood, green corncobs, nuts, nougat chocolate, malt, coffee, touch of mushrooms. Taste : Intense grain aromas, broad roast notes, dried prunes, nougat chocolate, slightly vegetable, full bodied, balanced and long, warming alcohol in the finish. Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly fishing and the Pacific