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Varietal(s)：Typica
This medium-light roast espresso blend mixes washed Colombian and naturally processed Ethiopian beans to create a vibrant
Process： Natural process
it showcases the unique character of the Bourbon variety
Filter | Colombia | La Luisa | Lychee Honey Process | Light Whole Bean or Grind:Whole Bean Varietal(s)：TypicaThis exquisite single origin coffee from Finca La Luisa in Antioquia, Colombia, is grown at 2,000 meters and lightly roasted. Processed using the Lychee Honey method, it highlights the delicate Caturra variety with refined flavours of rose, jelly, peach, and lychee. Ideal for pour over and cold brew, it offers a smooth and aromatic coffee experience. Coffee Bean Information: Single origin or blend: Single Origin Origin of coffee: Colombia Region:
