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Gyuto Japanese kitchen knives are ideal professional long thin knives that slice
Add this elegant tool to your kitchen and elevate your cooking experience
these kitchen shears are up to the task
is a high carbon steel and requires more maintenance than their stainless steel counterparts
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle Size:150 mm Gyuto Japanese kitchen knives areThe OUL Petty Aoniko is a top tier kitchen knife crafted from Japanese Blue Steel #2 for superior edge retention and cutting performance. The stylish oak handle provides a secure and comfortable grip for professional chefs and culinary enthusiasts alike. Experience the perfect balance of beauty and performance with this high end knife. Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables
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