Komos Tequila Anejo Cristalino Kentucky Owl Made from a blend of

Made from a blend of 100% American rye whiskey and straight rye whiskey

Mexico- Elegant with a great body

Michter’s Original Sour Mash was their most popular product during the 1970s and 80s

Notes of leather

Komos Tequila Anejo Cristalino Kentucky Owl Made from a blend ofKomos Tequila Anejo Cristalino is made using 100% blue weber agave. After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. Then the tequila is aged in French oak white wine barrels for 12 months. Next, the tequila is placed in a charcoal column to remove impurities and color. After this process, the tequila rests in a Greek amphora. It's bottled in a blue porcelain bottle at 40% ABV. Cheers, and enjoy