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everyday brewing
Mexico• Roast Level: Medium• Altitude: 1
000 meters• Process: Fully washed• Barrel-Aged: 30+ days in reclaimed whiskey barrels
EP• Tasting Notes: Dark Cherry
Bigfoot’s Barrel Grind:Fine everyday brewingBigfoots Barrel is what happens when legend meets whiskey barrels and decides to become coffee. This small batch single origin from Guatemala is aged for over 30 days in reclaimed whiskey barrels, picking up deep oaky character and rich warmthwithout a single drop of alcohol. Elusive? Sure. Smooth? Absolutely. Coffee details: Origin: Huehuetenango, Guatemala Roast Level: Medium Altitude: 1,8002,000 meters Process: Fully washed Barrel Aged: 30+ days in
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