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The second maturation takes place in traditional brandy casks (Quercus Robur species with a large grain) using high heat only
where island relaxation meets the decadent excitement of the cabaret
especially goat cheese or Gorgonzola
but also coconut on the palate with a slight pleasant bitterness balancing the sweetness
Blansac Brandy 1L Cava The second maturation takes placeThis age old premium brandy is produced as per the traditional art of double distillation that enhances the delicate aroma of grapes. Maturing in oak barrels has made it a truly great, unique and well balanced brandy. Its age, distinguished amber color, rich aroma and woody bouquet are reflected in its reputation. Its strength & finesse are truly worth appreciating.
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