Chanel Critics Among the blooms and foliage

Among the blooms and foliage wait a host of lively butterflies and other beasts

George Mendes—chef and owner of Michelin-starred Aldea—and food writer Genevieve Ko introduce the world of Portuguese cuisine

in the process

5 million people fleeing persecution and conflict from Myanmar to South Sudan and Syria

Chanel Critics Among the blooms and foliageIn Chanel: Couture and Industry, fashion critic and historian Amy de la Hayepresentsthe story of Chanels rise from milliner to glamorous global brand. For over a century, the name Chanel has been synonymous with feminine elegance, modernity, and innovation in fashion. This lavishly illustrated book, expanded and updated, examines the creative output of Gabrielle Coco Chanel (18831971) over the course of her long career and documents the creation and