Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
Strain # RBY18 Name Cali-Common Steam Yeast Compare with Anchor Attenuation 65% - 75% Fermentation temp (F) 58 - 65 Peak Alcohol 10% Flocculation medium Country USA
Strain # RBY65 Name Yorkshire Ale Yeast Compare with Tim Taylor Attenuation 68% - 72% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
Used in more beers than any other strain
and even fruit beers
RBB10 Lactobacillus plantarum Belgian Strain # RBY18 Name Cali-CommonFastest growing and souring Lactobacillus. Great for kettle or long term souring for a sharp crisp sour. Some acetate. Limited diacetyl.
US$ 886.38
US$ 130.88
US$ 1123.20
US$ 39.41
US$ 142.10
US$ 29.99
US$ 107.81
US$ 275.01
US$ 130.68
US$ 1049.07
US$ 599.91
US$ 28.33
US$ 112.44
US$ 132.50
US$ 133.34
US$ 74.88
US$ 99.17
US$ 133.65
US$ 177.47
