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Kengata Santoku Knife
Blade: White Steel #2
How often should I sharpen it
Cleaver / Chopper knife
Sakai Tkayuki Sujihiki Slicer Knife 240 mm (9.4") Damascus 33 Layer Japanese Handle Size:240 mm Kengata Santoku KnifeIdeal for: Slicing Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 240 mm (9. 4") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 130 g Blade Width: 35 mm Blade Thickness: 2 mm Handle Length: 138 mm Handle Thickness: 25 mm The Sujihiki blade
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