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Recommended baking temperatures and times:• Otis oven at 280° F/138°C: 17-20 mins• Commercial convection oven at 300°F/149°C: 12-15 mins• Commercial rack oven at 300°F/149°C: 13-15 mins• Residential oven at 325°F/163°C: 17-20 mins
With their vibrant colors and mouthwatering taste
crispy dough
Case pack: 1 - 40 - 5
Bernardi Bulk Pasta Sheets, 1 x 10 lb Case Mexican hot sauce Recommended baking temperatures and times:•Bernardi Bulk Pasta Sheets, 1 x 10 lb Case from Bernardi is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This flat, rectangle shaped, egg rich pasta sheet is ready to cook and provides restaurants a blank canvas to create new Italian dishes. This pasta sheet is pre blanched for quicker prep, ease of use and less waste than a dry noodle. Case pack: 1 10 LB. DOT item 455059; case GTIN 10072883748499. DOT
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