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all you have to do is brown the skin and serve
Sofia is inspired by the famous Loire Valley cheeses
the soil is light brown clay with alluvial sands resting on a bed of stark white limestone
finely etched mineral finish cleanses and stimulates the palate
Pesto alla Genovese Cow all you have to doThis pesto embodies the full flavor of Italy! Add to pasta, pizza, sandwiches, scrambled eggs, or spread on a crostini with a little goat cheese to create a fancy appetizer. The uses for this pesto are endless, and you will be surprised by how often you are adding this pesto to dishes for a fresh, new flavor. Ingredients: Olive Oil, Cashews, Basilico Genovese, Basil (22%), Sea Salt, Pine Nuts, Contains Tree Nuts
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