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This contrasting process blend pushes flavor boundaries
cold beer or any other large volume drink
The Forty-Five Espresso from No6 Coffee Co
it's a versatile addition to the Taster Range
Phil & Sebastian - Santa Teresa Geisha Out of stock This contrasting process blend pushesTasting Notes: Lemongrass, Peach, Black Tea. Alex and Roger Urea produced this pristine Geisha lot at Providencia in Dota. Processed with a yellow honey method at the Santa Teresa 2000 micro mill, it yields a highly refined, sparkling cup driven by lemongrass and sweet peach notes.
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