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making this more savory than fruit-driven
citrus zest and dried herbs
A heavily peated maritime Blended Malt Scotch Whisky
this tightly wound wine shows deep blueberry and blackberry flavors
Pierre Gimonnet Champagne Brut Blanc de Blancs Cuvee Fleuron Premier Cru 2017 New making this more savory thanRacy and linear, with a fine, lively mousse and a minerally overtone of smoke and saline layered with creamed pear, lemon curd and poached apricot. A subtle underpinning of almond paste and pastry cream emerges to enrich the finish. Disgorged October 2021. Best after 2023. 150 cases imported.
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