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matured in flame-charred American oak and finished in Corralejo Extra Anejo casks
is fermented at controlled temperatures
with sweet earth
Racked and then rests in stainless steel vats for 11 months prior to bottling
Line 39 Cabernet Sauvignon 750ML Sauvignon Blanc matured in flame-charred American oakopens with the familiar, bold aromas of a California Cab, which gives way to flavors of blackberry, plum, and currant. Subtle, smooth tannins make this easy to drink cabernet sauvignon easy to pair with a range of everyday dishes, including Pasta Bolognese and grilled burgers.
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