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boil or fry in any location
- Ergonomic design
ensuring a cool touch support and ultimately comfortable grip when lifting and pouring
Dual celsius/fahrenheit display
Noma Guide To Fermentation Size:NOMA GUIDE TO FERMENTATION boil or fry in anyAt Noma four times named the worlds best restaurant every dish includes some form of fermentation, whether its a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind nomas extraordinary flavour profiles. Now Ren Redzepi, chef and co owner of noma, and David Zilber, the chef who runs the restaurants acclaimed fermentation lab, share never before
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