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brings an interesting twist to classic mezcal cocktails
Blessed by California botanicals
Seals tightly & Opens easily (but only when you want it to
Aroma: toasted coconut
Blackcurrant Liqueur Size:750 ml brings an interesting twist toC. Cassis is made by Rachael Petach in the Hudson Valley, just a few miles from where the blackcurrants are grown. This blackcurrant liqueur is distinctive from creme de cassis, produced by partially fermenting and blending blackcurrants, NY ros wine, botanicals, and spirits. Its buoyant, herbal flavor resembles a vermouth or red bitter aperitivo, such as Cappelletti or Aperol, making it a suitable ingredient for negroni or manhattan cocktails. 16% abv
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