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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer
Kawamura Hamono is a Japanese knife-making company based in Sakai City
Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making
This stone needs to be soaked for 10-15 mins before use
Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Walnut Knife Storage Proudly made in New ZealandYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
US$ 175.00
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