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Omega-3 Fatty Acids (Alpha Linolenic Acid) 2
(Sambucus nigra) (Fruit) 100 mg † Echinacea purpurea(Root) 25 mg † Bee Propolis 25 mg † Slippery Elm Bark (Ulmus rubra) 25 mg
8% vitexin-2”-O-rhamnoside that
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Red Yeast Rice veggies cap Wholesale prices available for 4oz bottle minimum order of 20 bottles for wholesale price Omega-3 Fatty Acids (Alpha LinolenicDescription: 600 mg Made with Organic Red Yeast Rice Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A. D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW Red Yeast Rice is carefully
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