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Juicy plum and vanilla flavours complemented by a slight hint of mocha
Well presented minerality and a touch of cedar on the finish
Highlights of fragrant lime blossom and fresh grapefruit with engaging aromas of honeycomb and cinnamon in their wake
Originally created in 1920 to suit the English taste for drier wines
d'Arenberg, The Hermit Crab Viognier-Marsanne, 2024 (Case) Australian Capital Territory Juicy plum and vanilla flavoursThe nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger. The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind. These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice. A generous, textural wine with a surprising finesse on the finish.
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