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blackcurrant and dried herb aroma
within the prestigious commune of Barbaresco and consists of 20Ha under vine
They encapsulate well the new approach to winemaking taking hold in Spain which is pro Envinate are making these honest and exciting wines in four areas of Spain currently – Tenerife
This wine is brilliant as an aperitif on its own or wonderful paired with seafood
Chateau Jonc-Blanc Les Sens du Fruit Rouge, Vin de France 2019 fino blackcurrant and dried herb aromaFranck Pascal pulled out of the Bergerac appellation in 2012 as his rich, natural, unfined and unfiltered wine had little in common with most of the wines from this appellation. His wine spends two winters in the cellars for natural stabilization before bottling. Black and red fruit gradually emerge on the nose, with deep structured fruit on the palate that is held firm by the wines chalky minerality backed by delicate tannins. No added sulphur. 50%
