Villa Giada. Gamba di Pernice Grape _Carmenere it tastes extremely lovely and

it tastes extremely lovely and very natural (I don't mean that it tastes like a 'natural' wine

hints of pineapple cubes and apricot

Only natural fertilisers are used

2000 and 2011 on marly

Villa Giada. Gamba di Pernice Grape _Carmenere it tastes extremely lovely andVino da Tavola Grape: Gamba di Pernice This is all nutmeg, black pepper, black cherry and sloe; deep, rich and remarkably accessible tannins. 15% Villa Giada Producer Page Gamba di Pernice is one of oldest Piemontese grape varieties, it is named after the vines red stem (leg of the partridge, a French Partridge by the sound of it) and, whilst I understand it being overlooked (it is extremely rare), letting it languish as Vino Rosso right up to 2011