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and tomato based pasta dishes
limestone soils
ripe flavours and round tannins with no rusticity
Loire Whites have a reputation for versatility
Daniel Landi, Las Uvas de la Ira, Castilla y León, 2014 Pierre Overnoy and tomato based pasta dishesIf there's been a revolution in Spanish winemaking Dani Landi is one of the chief rebels. He grew up in a family of viticulturists in Mntrida, and made his name with Bodegas Jimenez Landi before setting out on his own projects. The rugged peaks and hilltop towns of the Sierra de Gredos, covered with patches of thick scrub and large granite boulders, were mainly known for producing simple, country wines. Vines cling to scree slopes like mountain goats,
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