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sweet spices and dried fruits are enriched by coffee and treacle flavours from the addition of Pedro Xim
The palate is seamless
Cointreau liqueur is a classic combination of the peel from bitter oranges from the Caribbean and sweet peel from Spain giving a refined intense flavour of zesty bittersweet orange
marshmallow
Fazi Battaglia, Titulus Verdicchio dei Castelli di Jesi DOC Classico, 2025 (Case) Teran sweet spices and dried fruitsTangy Verdicchio, perfumed with aniseed and broom flowers, a mouthful of pear and apple, with a pleasant, almond flavoured finish.
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