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They work with over 40 different varieties across their forest covered estate
Mas de Daumas Gassac is often thought of as the Grand Cru producer of the Languedoc and was founded in 1974 by Aimé & Véronique Guibert
and malolactic fermentation in old barrel
Gaston Chiquet in Champagne and Didier Dagueneau in Pouilly-Fumé
Douro Tinto 2023, Passagem Orange They work with over 40This is a delicious wine from the Douro, made with Touriga Nacional. Grapes are hand picked from North West facing vines, ensuring top quality. It spends 12 months maturing in French barrels, adding to its complexity. It's made by one of the Douro's great winemakers, Jorge Moreira, who pops up across our Portugese range. Spicy, dark, blackcurrant and blueberry fruit with lovely sleek tannins.
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