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the Mahjoub’s capers are dried in sea salt to better preserve their distinct flavor
A wonderful blend of kale
and fruity
Holey Cow ~ this cow's milk cheese made here in Central CA is similar in taste and texture to a baby Swiss with that signature sweet nutty flavor and smooth
Essenza Balsamic - San Giacomo Housemade the Mahjoub’s capers are driedThis luscious balsamic, aged at least a minimum of 7 years (often 8 to 10!), boasts a rich, velvety flavor thats truly one of a kind. Essenza by San Giacomo dances between sweet and sour with hints of cooked plum, tamarind, and woody notes. Perfect for drizzling over creamy desserts, grilled veggies, meats, and aged cheeses. Crafted in small barrels from oak, chestnut, acacia, and ash woodsno thickeners added! Think of it as a flavorful adventure in a
