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Strain # RBY40 Name Alt Yeast Compare with Zum Uerige Attenuation 65% - 72% Fermentation temp (F) 65 - 69 Peak Alcohol 10% Flocculation medium Country Germany
Strain # RBY40 Name Munich Helles Yeast Compare with
Strain # RBY69 Name Founder's Ale Yeast Compare with Founder's AHA 2014 Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 10% Flocculation high
Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
RBY70 Alt Yeast Size:20BBL Strain # RBY40 Name AltRBY40 Strain # RBY40 Name Alt Yeast Compare with Zum Uerige Attenuation 65% 72% Fermentation temp (F) 65 69 Peak Alcohol 10% Flocculation medium Country Germany
