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steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale
extra-aged bourbon ages years longer in white oak barrels than original Jim Beam
Plenty of fine-grained tannins add good structure and the finish is lingering
complex flavors
St. Elder Blood Orange Liqueur Cabo Wabo steam-powered copper pot still andCrafted in small batches using natural blood orange flavors, St. Elder Blood Orange Liqueur livens up a variety of cocktails with notes of bitter citrus. St. Elder Blood Orange Liqueur zings on the nose, with a straight to the point orange zest. Orange peel and spiced fennel root meld with a hint of vanilla. Its sure to spark a desire for a creamsicle cocktail.
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