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Only a true master like knife maker Fujiwara Yasuhiko possesses the necessary skill and craftsmanship required to create such a remarkable blade
such as carrots
Handcrafted by the revered artisans at Kaneshige Hamono in the prestigious knife-making region of Sakai City
this knife blends 600 years of blacksmithing heritage with high-performance VG10 stainless steel
Miki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle Size:180 mm Only a true master likeExperience luxurious, superior performance with Miki Hamono's Gokuao Aogami Super Gyuto knife. The ultra sharp, high carbon steel blade is perfect for intricate cuts, and its Rosewood handle is exquisitely crafted for superior balance and control. A culinary work of art. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers,
