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The Professional Standard: Sakai Takayuki Inox Pro Gyuto
To maintain this blade's surgical performance
and they are regarded as important background materials for ukiyoe production
use it after grinding with a medium whetstone
Fujiwara Yasuhiko Ginsan Petty with Oak Handle 150mm / 5.9" Oak Handle Blue Steel The Professional Standard: Sakai TakayukiIf you're seeking an upgrade for your petty knife, look no further! Experience the unmatched craftsmanship of the handcrafted Ginsan Japanese petty knife, expertly created by the skilled artisan Fujiwara Yasuhiko. This exceptional knife surpasses all others, offering the perfect length for a wide range of tasks, from cubing small chicken breasts to delicately peeling an apple. Crafted from Ginsan stainless steel, this knife can be sharpened to an
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