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The wines ferment in barrel for complexity and never undergo malolactic fermentation
Excellent value Cava with lovely ripe citrus and red apple notes and none of the battery acid or sugary notes that mass-produced Cava has been besmirched with
ripe citrus fruit and buttery
Semillon and Clairette
Element 20 2018, Litmus Fortified The wines ferment in barrelThe 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2 to 5 year old French oak barriques for 12 months and left on full lees prior to bottling in September 2019. Complex, mature Chardy on display with plenty of toasty, creamy nuttiness from that whack of oak lots going on and totally unique in the English wine scene.
