Utangan (Beej) -उटांगन बीज- Blepharis Edulis Pers (Seeds) - Tukhme Anjara - Dakhni Chappar - Sushni - Anjar - Bazrul Qareez withania-somnifera Lajwanti is Tikta (bitter) in

Lajwanti is Tikta (bitter) in taste and Sheeta (cooling) in potency

Hair Fruit

also known as Menthol Crystal

or milk for facial masks

Utangan (Beej) -उटांगन बीज- Blepharis Edulis Pers (Seeds) - Tukhme Anjara - Dakhni Chappar - Sushni - Anjar - Bazrul Qareez withania-somnifera Lajwanti is Tikta (bitter) inUtangan Beej (Blepharis edulis) is a traditional Ayurvedic herb mentioned in the Bhav Prakash Nighantu under the Shaka Varga (vegetable group). It is known for its Vrishya (aphrodisiac), Balya (strength promoting), and Shukrajanan (spermatogenic) properties. The seeds are tiny, oily, and nutritionally potent, used in both food preparations and classical formulations. Classical Properties (as per Bhav Prakash Nighantu): Rasa (Taste): Madhura (Sweet),