Paola & Carlos Trujillo • Competition-Washed-Processed Wush Wush Bag Size:4lb Bag The texture of pear is

The texture of pear is more of what we’re thinking of as we take note

prominent acidity to it

they manage La Cumbre in the mountains of San Marcos

bringing in bright malic acidity with funky citrusy notes that coincide with cacao complexity in the finish

Paola & Carlos Trujillo • Competition-Washed-Processed Wush Wush Bag Size:4lb Bag The texture of pear isElderflower Pear Creme Brle "We have a fleet of coffees from Paola this year, and second on the list is this unique Wush Wush black label. Processed to competition level perfection, this coffee boasts an incredibly high clarity of tea like notes with florals and subtle fruitedness. This is a heartier bean, with a touch more development in the roast needed to bring out the sweetnesses we know are under that floral layer. This is certainly a sipping