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Cut: The standing rib roast is taken from the primal rib section of the beef
The ideal “on the go” snack
Intensified Flavor Through Dry-AgingThe aging process concentrates natural richness
With its unique flavor and juicy taste
Pork Stew Meat Ribeye Steak Cut: The standing rib roastThe Berkshire stew meat is pre cut for easy cooking preparation. The marbling in Berkshire pork adds a buttery texture and depth of flavor to stews, making it a popular choice for gourmet dishes. This pork is prized for its juicy tenderness and slightly sweet taste, making it excellent for creating rich, hearty stews. $10 lb
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