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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
After fermenting for 12-18 hours the coffee is sent through washing channels and then moved to drying patios
El Matazano is now available in our standard retail packaging
The coffee is then laid out on clay tile patios to dry for a day or two and carefully turned with rakes to allow the mucilage to ferment evenly
Producer: Cooperativa San Fernando
Las Brujas Gesha Natural Decaf After fermenting for 12-18 hoursThis sweet and fruity Gesha opens with aromas of sangria, blackberry jam, and cherry danish. Mandarin, hibiscus, and fresh strawberry notes jump out when sipped, with an undertone of cantaloupe. Juicy raspberry acidity fades as orange zest and tarragon emerge in the finish. Available whole bean in an 8oz or 4oz pouch. This coffee roasts and ships on Mondays and Thursdays only. Details Producer: Ricardo Koyner Farm: Las Brujas Region: Boquete Altitude:
