Garlic Plus 100 T - BR Allergy Research Group 40% ethanol

40% ethanol

sweeteners or colors

Phosphatidylserine supplies a supplemental source of this important phospholipid

boulardii is a true biotic

Garlic Plus 100 T - BR Allergy Research Group 40% ethanolGarlic Plus supplies garlic concentrate with chlorophyllins and vitamin C. Derived from clove, the unique compounds inherent to garlic such as alliin and the enzyme allinase that combine to form allicin are maintained. As the main active ingredient in garlic, this compound supports the immune, cardiovascular and gastrointestinal systems.* Some of the mechanisms ascribed to garlic include supporting a healthy microbial balance, proper blood pressure