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The resulting sparkling wine was lees-aged for 24 months in bottle in wooden pupitres
with the grapes grown on granite soils giving the wine lovely tension and acidity alongside a touch of nutty
abrupt bluff
it's a blend of the two signature Sicilian grape varieties - Frappato and Nero d'Avola
Priorat Historic Tinto 2022, Terroir Al Limit N&L Other The resulting sparkling wine wasFloral, full, Mediterranean
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