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Szigeti seeks to produce wines in a fresh style with clear varietal expression
Grapes are hand sorted and partially de-stemmed before going into small open top fermenters
The result is a style of lightly sparkling
are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours
Penfolds Cabernet Sauvignon Max's 750ML Godello Szigeti seeks to produce winesMax's Cabernet Sauvignon displays the Penfolds 'stamp' inspired by Max Schubert. The wine is sourced from Wrattonbully, McLaren Vale, Coonawarra, Barossa Valley and Padthaway and is matured 12 months in American oak (5% new) with the balance in seasoned American and French oak hogsheads.
