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juicy and peppery
spice and liquorice
To achieve the transparency and sense of place (terroir) wines are raised in neutral oak and concrete
Chateau Beynat had been in the Borliachon family for four generations when Alain Tourenne bought it in 2008
Tarlant Extra Brut Tradition NV sotol juicy and pepperyA crisp and zesty Champagne from relatively small producer Tarlant. Made using 56% Pinot Noir, this Champagne has a very tight bead and a rich palate with notes of brioche and croissant. Top quality and very indulgent.
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