Burja - Prosciutto Knife 300mm (11.8") Fish Burja is the first Japanese-made

Burja is the first Japanese-made prosciutto knife

and a beautiful octagon rosewood handle

octagonal-shaped rosewood wood handle sits well in your hands regardless if you are left- or right-handed

In combination with the subtle hammered finish (tsuchime) adorning the blade and the beautiful octagon rosewood handle

Burja - Prosciutto Knife 300mm (11.8") Fish Burja is the first Japanese-madeBurja [pronounced as 'booryah'] is a prosciutto knife. But no worries Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its thin and long blade profile, it will perform well as a slicer for larger pieces of meat and fish. Burja knife is made of Japanese Aichi steel 1K6M VM which will take care of the long edge retention and will be easy to