Night Hood Blend Grind:Ground for Espresso but also stands out in

but also stands out in a filter

milk chocolate

This regional lot is produced by the husband and wife team of Gizaw and Frehiwot Alemayehu

Altitude: 1800 - 2200 MASL

Night Hood Blend Grind:Ground for Espresso but also stands out inFor those that don't need the caffeine, this decaf from Colombia is for you. In a flat white it will hit you with lovely caramel and chocolate notes, along with a hint of lemon on the finish. It will also hold up beautifully in an espresso or in a black coffee. Tasting Notes: Caramel, rich chocolate, and lemon zest. This coffee was produced by 7 producers across 4 municipalities in Colombia. The coffee was decaffeinated using the "sugar cane process",