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and adds a subtle spice most noticeable with the vanilla on the finish
is made with handpicked Bacchus (70%) and Chardonnay (30%) grapes from Surrey
Cepparello has aromas of red fruits and cherries on the nose along with a touch of spice from the well-judged use of oak
On the nose are notes of dark chocolate
Brezza, Dolcetto d'Alba 2024 (Case) Chateau Soussans and adds a subtle spiceA pretty and moreish wine with notes of red cherry, crushed cassis, blueberry and wild red berries complemented by hints of liquorice and almond
US$ 170.00
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