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open valley bathed in sunlight nearly every day of the year
to boldly go where no grower has gone before
the peak harvest season falls between June and August
are then depulped and fermented for about 48 hours before being washed and dried
Layo Teraga Washed Grind Options:Coarse open valley bathed in sunlightA refreshing summer cup from Ethiopia with aromas of caramel, peach, and lemon iced tea. We found notes of black tea and peach alongside mellow graham cracker sweetness and bright lemon acidity. The floral finish features chamomile and black tea, inviting you to take another sip. Details Producer: Layo Teraga Coffee Producers Coop Farm: 1,814 Smallholders Region: Guji Zone Altitude: 2,342 masl Varietal: 74110 Process: Washed Roast: Light Medium Notes:
US$ 779.00
US$ 35.00
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