Weingut Max Ferdinand Richter, Mulheimer Helenenkloster Riesling Spatlese, Qmp, Mosel, Germany, 2018 (Case) Roccolo Grassi guava and bergamot

guava and bergamot

The wine is not necessarily made every vintage

herbaceous and sharpened by white pepper

Traditional Method production with bottle-fermentation

Weingut Max Ferdinand Richter, Mulheimer Helenenkloster Riesling Spatlese, Qmp, Mosel, Germany, 2018 (Case) Roccolo Grassi guava and bergamotIt reveals a beautifully expressive, fruitladen bouquet, brimming with vineyard peach, pineapple, fragrant herbs and subtle creamy nuances. On the palate, the wine is delicately juicy and vibrantly fruity, carrying a gentle exotic charm through a long, playful and elegant finish. As the aftertaste unfolds, brighter orchardfruit notes emerge, adding freshness and completing the pleasure of this pristine and beautifully sweet wine.