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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
5 RPR 60% SMV 10
Brand GINBAN Classification Junmai Daiginjo Region Toyama Storage Store in a cool Serving Temperature Cold Alcohol 15% Acidity 1
To celebrate special occasions
Extra fermented with traditional method such as IPPIN Junmai
HAKUTSURU Tokusen Teinoudo 18L clearance 5 RPR 60% SMV 10This is brewed with a 250 year old traditional technique of HAKUTSURU. It is characterized by its well matured, full bodied taste and mellow reverberation. Brand HAKUTSURU Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Cold to Hot Alcohol 14. 9% Acidity 1. 7 RPR SMV 3
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