Lamb Shoulder | Domestic B2G3 The Restaurant-Quality Alternative: There is

The Restaurant-Quality Alternative: There is a complete and total lack of restaurant-quality grass-fed and finished Angus beef in the US

This technique helps the fat "melt away" with every bite

Flip and sear the other side

If you are not cooking it within a few days of arrival

Lamb Shoulder | Domestic B2G3 The Restaurant-Quality Alternative: There isAmerican Lamb Shoulder Boned, Rolled & Tied Our Domestic Lamb Shoulder is a butchers classic, carefully prepared to ensure an unbeatable dining experience. Sourced from American family farms, this cut is grain finished to develop rich marbling, resulting in a mild, buttery flavor and exceptional tenderness that sets it apart from imported, grass fed alternatives. Expertly boned, rolled, and tied (BRT) by our butchers, this roast is ready for the oven